In fact, leaving a little bit of the peel on adds nutrients and gives it a nice texture. Gradually add milk; bring to a boil. Mix the white sauce ingredients together. Toss the potato slices with a few pinches of salt. Sprinkle with the cheese. Add a layer of sliced potatoes, and then lightly season the potatoes with salt and pepper. Crock-Pot Scalloped Potatoes and Ham Add of the milk mixture, spread evenly. Remove from the heat. Cover and cook on low for 6-7 hours or on high for 4 hours or until potatoes are tender. Let stand for 10 minutes before servings so the sauce can thicken. Bake for an hour and half covered. In the crockpot now. Stir the soup, gravy and milk in a small bowl. Repeat the layers. Preheat oven to 350. see notes for additional side dish ideas. Thinly slice the potatoes and onions; cut bacon into bite-size pieces. Add salt. Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. Repeat layers. In cooking, scalloped generally means that the dish is cooked in some type of cream sauce. Top with Parmesan cheese and cook uncovered on HIGH for 10 minutes. If you gently stir the potatoes before adding the cheese on top, then that will bring some of the more browned potatoes to the top. Set aside. These Country Scalloped Potatoes are easy to customize- and a great use of leftover ham! This one's a keeper. 1 (9x13 inch) pan peeled, sliced white potatoes. Preheat oven to 325. Enjoy! SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. medium potato, peeled and thinly sliced (about 5 cups), 1 Directions In a 5- to 6-qt. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. SCALLOPED POTATOES WITH CREAM OF. Turn on heat to medium-high, and cook, stirring gently and occasionally, for about 5 minutes, until mixture comes to a simmer. Make sure you calculate resting time in your total preparation time. Nutrition Facts This post may contain affiliate links. Use or cream of celery instead of cream of mushroom soup. A great addition to my scalloped potatoes and creamy chicken , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CALORIES FOR BREAKFAST TO LOSE WEIGHT RECIPES, BIRTHDAY CAKE IDEAS FOR 14 YEAR OLD BOY RECIPES, APPLE BREAD PUDDING RECIPE CONDENSED MILK RECIPES, BLUEBERRY COBBLER MADE WITH BISQUICK RECIPES, SWEET ITALIAN SAUSAGE PASTA RECIPES RECIPES, BUFFALO RANCH CHICKEN SANDWICH BUFFALO WILD WINGS RECIPES, EASY OLIVE OIL DIPPING SAUCE FOR BREAD RECIPES, FRUIT PIZZA WITH SUGAR COOKIE DOUGH RECIPES, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 2 cups shredded sharp white cheddar cheese. Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. We will see! Repeat layers. I especially like the use of thyme leaves in this scalloped potatoes recipe. Crockpot Scalloped Potatoes and Ham is comfort food at its best! Stir the soup, gravy and milk ina small bowl. The tub cream cheese has a little extra liquid. Stir in soup. Once it begins to simmer turn off the heat and stir in 1 cup of the shredded cheese and paprika. Repeat layers in order. Spread a generous cup or so of onion cream sauce across the potatoes. Serve scooped onto plates for individual servings. In a skillet over medium heat melt the butter, then add the sliced onions. Hi just wondering about the flour, since it's not mixed , just sprinkled ? Repeat layers. Pour half the soup mixture over the potatoes. LAYER: Layer the sauce, potatoes and cheese in a 99 baking dish Top with more cheese BAKE: Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. Combine ham, potatoes, broth, salt, garlic powder, and black pepper in the Instant Pot. Then, add half of the potatoes, onion, ham, and cheese to the pot. Then, add flour to make a roux. Chose to use milk for the sake of time and effort living in a foreign country makes various ingredients more difficult to find, such as half and half. Grease a 2 quart casserole dish. Place the sliced ham pieces evenly over the potatoes. To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). So good! Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. In a small bowl, mix the soup, gravy, and milk together. . You build all the layers of flavor and then bake it for about an hour and a half. I have all the ingredients to make it. Test the potatoes for doneness at the end of the cooking time by sliding a knife into the center of the dish. 3 Combine the half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Then, add half of the potatoes, onion, ham, and cheese to the pot. Let stand for 10 minutes before serving. Everyone will love this comforting casserole packed with cheesy red potatoes and ham. 1 can milk. Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender. Hi Kristine, Thinly slice the potatoes and cut the ham into small squares. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Place potatoes into a large pot and cover with salted water; bring to a boil. Russet is the cheapest and easiest to find, which is why most people prefer to use them. Set aside. Place in a bowl and toss with cup cream to coat. If desired, sprinkle shredded cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time. Repeat layers., Bake, covered, 30 minutes. Thanks for the lovely comment! Cover the baking dish. Classic comfort food with lots of cheese, potatoes and ham. Add the cream, chicken broth, bay leaves, and sliced potatoes to the Dutch oven and bring to a simmer. Add 1/3 of the potatoes to the crock, covering the entire bottom. pepper. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Then remove the foil and bake for another 30 minutes. Preheat oven to 350 degrees and spray a 8 x 8" baking dish with nonstick cooking spray. Season with garlic powder, salt and pepper. In a medium bowl whisk together the heavy cream, milk, garlic, flour, salt, black pepper and cilantro. Taste of Home is America's #1 cooking magazine. I was wondering as I made the layers how it would turn out and it was excellent! Scalloped Potatoes and Ham Recipe: How to Make It Directions. Add some of the ham pieces, and a light sprinkling of cheese. Instructions. Bake for about 50 minutes, until top begins to brown. Peel and slice enough potatoes to fill the slow cooker three quarters full. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Alisa Hanson, Duluth, Minnesota, Scalloped Potatoes with Ham & Cheese Recipe photo by Taste of Home. Now slowly whisk in the chicken broth, followed by the 2 cups heavy cream. Spray a 6 qt or larger slow cooker with cooking spray. Repeat layers. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. Cover with foil and bake in a 350 oven for 1 hour. Instructions Step 1 Heat the oven to 375F. Place potatoes, onions, and cream mixture in a large heavy saucepan. Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours. My mom always made this after any holiday dinner when ham was served. The potatoes should be soft and cooked through. Stir soup, gravy and milk in bowl. This post may contain affiliate links. Directions. I used a mandolin to get perfect sliced potatoes. Add flour and stir quickly using a whisk, then add cheese until melted. I don't need a main with this one! Instead, shred your own cheese from a block and you will have the creamiest Scalloped Potatoes! Cook on low for 8 to 10 hours. Season with salt and garlic powder. Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and thetop is browned. Kathy . Preheat oven to 325 degrees. slow cooker, layer half of the potatoes, ham, onions and cheese. The cook time is just right to ensure the potatoes are tender and the cheese is caramelized in some spots. A big plateful and I'm one happy lady Delish, my friend! Set to manual pressure for one minute. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. Add ham if using. Make 2 more layers. Heat the oven to 350 F. Butter a shallow 2-quart baking dish. Cube leftover ham and add to the potatoes. 3 potatoes per layer Cover potatoes with a handful of mozzarella and a small handful of Parmesan Season with salt and pepper. (I used John Morrell Ham Steaks, and I used the entire pkg.). Step 3 - Add the peeled and cut potatoes to the slow cooker. In a large bowl, combine potatoes, ham and onion; place half . Simmer on low for 20 minutes. sending a copy of this to all my family and friends. baking dish. When the butter is hot, stir in the flour. Heres why: When making Crockpot Scalloped Potatoes and Ham, you want to use a nice, starchy potato such as Russet, Idaho, or Yukon Gold potatoes. Cook, stirring, for 2 minutes. Thanks for the recipe!! Let the scalloped potatoes cool for 20 minutes before serving. However, unless it was just Easter, it is not likely that you have leftover ham in your fridge! When we have leftover ham to use up, it's the most-requested recipe at my house. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. CHICKEN SOUP. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender. Add the chopped onion. Recipes, meal planning ideas and more. Step 3. It is so great to make dinner ahead of time and have it ready to serve after a busy day. Crockpot Scalloped Potatoes with Ham is comfort food at its best! You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Spray the crock pot with cooking spray. Repeat layers., Bake, covered, 30 minutes. You can make this with ham you buy at the store or leave the ham out altogether. slow cooker, layer half of the potatoes, ham, onions and cheese. Cut the ham into bite-size 1/2-inch cubes. Press down on the dish so it all lays flat in the pan. Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. Stay safe and enjoy! This will slow the browning process. Instructions. Goes great with a green salad and dinner rolls. Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. How would I adjust the baking time for a 9x13 pan? Enjoy! It can also decrease your risk of heart disease. Love the addition of ham here for extra flavour and heartiness! Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Step 2 Bake, covered, for 40 minutes. This version is made with a quick condensed soup sauce, which makes preparation a breeze. baking dish. Uncover and bake for another 25 minutes. High for two hours then to low for the remaining hours? Taste of Home is America's #1 cooking magazine. Dutch oven heat 2 Tbsp. Your email address will not be published. Remove from heat; stir in sour cream., In a greased 13x9-in. READY IN. Saut them for about 5-10 minutes or until they just start to brown around the edges (FLAVOR!). Cover with the diced ham and then top with the remaining potatoes. Dont let the low-carb craze scare you away from a potatoes. Remove from heat. Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. After youve tried this Crockpot Scalloped Potatoes with Ham recipe, try some more of our favorite Crock Pot Recipes. First, peel and slice the potatoes. Required fields are marked *. Your email address will not be published. To manage your email preferences, click here, 1 More Info At www.cooks.com Preheat oven to 375 degrees F (190 degrees C). 1-1/2 cups: 344 calories, 13g fat (7g saturated fat), 53mg cholesterol, 995mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 17g protein. It's a great way to use up that leftover ham in a delicious dish! In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Cook on low for 4-6 hours. cans (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1/2 Transfer to a greased 13x9-in. And of course these scalloped potatoes also have ham. Spray the crock pot with cooking spray. Take the sliced potatoes out of the water. Add the ham and scallions and simmer just until heated through. They are starchy enough to hold up to the longer cooking time and wont break down into mashed potatoes. Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order. Stir in potatoes and black pepper. (I used John Morrell Ham Steaks, and I used the entire pkg.). Taste and add freshly ground black pepper, and salt, if needed. Quick release the pressure. Repeat the layers. Start with 1 cup of cream onion sauce across the bottom. Top with onions. I assume that's how you're doing it ? Instructions. Delivered from our family to yours. It's so delicious and creamy, it'll have them coming back for seconds. Read More, Sausage Stuffed Shells with Tomato Cream Sauce, 30+ Sunday Family Dinner Ideas (by season! Sprinkle chopped parsley on top, then serve. The LAST thing you want in a potato dish are crunchy potatoes! Buying one that is around 1.25 lbs. Layer the rest of the potatoes, ham and cheese. Connect with me & let me know how it turned out by commenting below! It has just the right amount of delicious creamy sauce that coats the potatoes and ham. cup shredded Cheddar cheese(about 4 ounces). small onion, thinly sliced (about 1/4 cup), 1 Sprinkle with paprika. Step 1. This recipe looks great I will be definately making it. Toss in half the onions, over the potatoes. For screen reader problems with this website, please call 1-844-995-5545. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). While potatoes cook, mix together condensed soup, sour cream, and mayonnaise in a medium bowl. Add the grated onions and cook until soft and tender. Looks and sounds delicious. Uncover and bake for another 25 minutes. I actually have made it twiceonce with the ham and once without and they both were amazing!! Finally, cook on HIGH for 3-4 hours, or LOW for 6-8 hours. The term Au Gratin is French and refers to a dish topped with grated cheese and/or browned bread crumbs. You want to be able to cut 1-1.5 inch cubes of ham. Save this dinner for a weekend, especially great for a Sunday Supper with friends and family. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How do I adjust the crockpot temperature to have this ready in five hours? Transfer to a greased 13x9-in. Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. Season with garlic powder, salt and pepper. Place half of the sliced potatoes in bottom of crock pot. Start by peeling then slicing your potatoes on a mandolin, V slicer or in a food processor with an inch thick blade. It has layers of tender potatoes and ham that are coated in a delicious onion cream sauce with a little cream cheese added. Close the Pressure Cooker lid and turn the valve to seal. A green salad and dinner rolls with butter are great side dishes to pair with scalloped potatoes and ham. However, the cooking time will increase due to a larger sized dish. Add ham if using. Peel the potatoes and use a mandolin to cut the potatoes to " slices. Add the potatoes, ham and cheese; toss to coat. Pour the sauce on top of the potatoes, then sprinkle with parmesan. Instructions. Remove from heat and set aside. Stir the milk, salt, and freshly ground black pepper into the sauce. Hi Josephine, PREPARE As with any good casserole recipe, first, preheat the oven to 375 degrees Fahrenheit. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Place in the oven on the middle rack. Add about a tablespoon of salt. sour cream 4; butter 2; milk 1; View More ; uncategorized. baking dish. Try another great version of potatoes with these Parmesan Baked Potato Halves. Condensed Cream of Chicken Soup Substitute. In a large bowl, combine the first 8 ingredients. In a large saucepan over medium-low heat, melt the butter. Stir in ham. If you like a more creamy, buttery taste, go with Yukon Gold. In a skillet over medium heat melt the butter. In a greased 6-qt. Some other really great comfort food recipes to check out next are Chicken and Dumplings, Turkey Pot Pie, and Chicken Tetrazzini! In a small saucepan, heat the mushroom soup, milk, and sour cream together. Spray the inside of a 4QT (+) crockpot, & scoop in the potatoes. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. Pop down to the comment section and connect with me. Im guessing its going to be a hit with the family tonight. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect! Stir in flour, parsley flakes, salt, thyme and pepper until smooth. The potatoes along the sides and bottom of the slow cooker do brown a little as they cook. Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. Step 6 - Add the remaining bacon. To manage your email preferences, click here. Remove from the heat, then whisk in the cheese, spices, and herbs. Grease a 6qt slow cooker and place of the potatoes in the bottom. The smoked gouda sounds like a delicious addition! Add salt and pepper to taste. Layering the dish ensures you get sauce and ham with. This is truly a deluxe recipe for Scalloped Potatoes and Ham. It is a great side dish, or main dish if you have leftover ham after a holiday dinner. Potatoes are also chock full of Vitamin C and Vitamin B6. Try to keep them as evenly sliced as possible. Season with salt and black pepper if desired, then serve. Uncover and bake 25 minutes. Put about of the potatoes in the bottom of the crockpot. Recipes, meal planning ideas and more. So, I made this using pepper jack cheese as we like a little kick. Pour over potatoes. Scalloped Potato and Ham Casserole Yield: 8 Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes Chunks of ham, shredded hash browns, and cheese, lot's of cheese, make this Scalloped Potato and Ham Casserole a crowd favorite. Wonderful!!! Cover and bake 1-1/4 hours or until potatoes are tender. Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . It takes some love and patience, just like lasagna. To finish, layer the remaining potatoes, top with all the remaining sauce, and finally sprinkle on the 2 cups of cheese. Cover with the diced ham and then top with the remaining potatoes. The basic baked dishcombinesa creamy seasoned sauce with sliced potatoes. But first, scalloped potatoes. Sprinkle in the flour and stir to coat the onions for 1 minute. Strain and set aside. Pour soup over top. Preheat the oven to 400. Instructions. Sprinkle lightly with salt and pepper. 6 cups thinly sliced potatoes Steps to Make It Gather the ingredients. In 2 large bowls, combine soups and milk. It works like a charm! Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. Yukon golds are nice because the skin isnt as thick and dry as a Russet so you dont have to peel them perfectly. Let the sauce simmer for a few minutes until it is thickened. Thanks so much! Hearty because it's a baking dish full of potatoes, onion and ham, coated in a creamy, cheesy sauce. Your email address will not be published. Home Dishes & Beverages Casseroles Pork Casseroles. Drain. Ham and Scalloped Potatoes, Scalloped Potatoes. Add as much ham as you feel is adequate. Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. Ingredients pound diced ham steak 1 pounds frozen shredded hash brown potatoes 1 cup diced onion Cover with foil and bake in the preheated oven for 1 hour. Add onion, celery, and carrots; cook 8 to 10 minutes or until tender, stirring occasionally. Add milk, half and half, beer, Dijon mustard, potatoes and ham. Pour the soup mixture over the potato mixture. Then place on a large rimmed baking sheet to catch spills in the oven. Step 2 - Whisk until blended. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Use fresh shredded cheese! Hi Suzy, The potatoes should be thin and evenly sliced. Kathy. Start with 1 cup of cream onion sauce across the bottom.