It can also be cut into pieces to make appetizers like my pesto goats cheese filo parcels. Love it so much that I make it at least once a month. Apply 6 additional layers of phyllo to the top, brushing oil between each layer. Chop each into half then quarters - then slice each quarter into three slices. Filled phyllo pastry can be frozen for up to one month, depending on the filling. Hi. In this easy spanakopita recipe, frozen spinach--fully thawed, of course--is mixed right in with the remaining filling ingredients, no advanced cooking necessary. All you need to do is preheat the oven to 350 degrees, cover the pie loosely with foil to keep the crust from burning, and pop it in the oven. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. What are two types of filo dough? We use cookies to ensure that we give you the best experience on our website. Place the chicken in a large pan. The onions and leeks should be softened and golden brown. Step 2: Place a damp paper towel over puff pastry and place into microwave and microwave on high for 20 seconds. Too fierce in the oven would burn the pastry before the filling was hot. Is it safe to consume frozen puffpastry beyond the expiry date on the package? - You can make spanakopita the evening before you need to serve it. Everyone in the family from 10-78 years old loved it. This cookie is set by GDPR Cookie Consent plugin. For each, we will cover how to reheat puff pastry coming from your both your fridge and freezer. They can be patched back together and because dishes using phyllo are made with buttered or oiled layers of the dough, patched holes or patched-together pieces are rarely, if ever, noticeable. Unopened phyllo has a refrigerated shelf life of 4 weeks thus it can be on hand and ready to use whenever needed. Bake phyllo pies and pastries at approximately 350 F / 175 C on the rack just below the middle of the oven. But it can easily stand alone as the main dish. Learn how your comment data is processed. Brush the edges of the pastry lightly with an egg wash to bake and seal the edges. So glad everyone enjoyed the spanakopita! Continue checking every 10 min. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Place in a preheated oven of 180C and reheat. Here is a quick step by step guide of how to make these lovely salmon parcels: Pre-heat oven to 180 Degrees C Fan. And don't use too much - just a light coating, otherwise, the end result is greasy. Step 2 Arrange the spanakopita in a single layer on an ungreased baking sheet 1/2 inch apart. Keep you freezer at zero degrees Fahrenheit to keep . Yes, you can freeze filo pastry. If you overheat them, they'll grow tough and leathery. Which European country will inspire your culinary journey tonight? Once ready, remove the pastry from the oven and immediately pour the syrup over it. Defrost the plastic dough container in the microwave for 30 to 45 seconds. Some tips for using it: Some common Greek recipes using filo include: Filo is also very similar to other thin pastries used in North African cooking and for apple strudel, so can be used for both strudels and dishes like pastilla (North African meat pie). Place 2 cups flour in a mixing bowl and make a well in the center; drizzle in olive oil and add salt. Cook until the beef is browned. Place the diced potatoes in a pan of cold, salted water and bring to the boil. Brush each sheet with melted butter and layer up according to the recipe. Brush the folded sides well with olive oil. Note: While you could put the puff pastry in the microwave for more time at one time, it is always better to warm it up in 20-second increments, as microwaves have a tendency to heat food unevenly. Roll out some wax paper and stack the sheets of phyllo you will be using on top. Step 5: Fold and scrunch the over-hanging pastry over the top of the pie. If you want to know what exactly filo pastry is and ways to use it, then read on! Chop the onion into a small dice, add a little olive to the bottom of a large frypan over medium heat, and when the pan is hot add the onion and stir so that it softens. Bake phyllo pies and pastries at approximately 350 F / 175 C on the rack just below the middle of the oven. The easiest and most reliable way to reheat a pie is in a toaster oven or a regular oven. Cut with a sharp knife to make strips to place over pie fillings. Required fields are marked *. use combination grill and microwave it usually works for me, but set the microwave at between 100 and 200 watts for about 5 mins so that the grill has time to warm up and crisp the pastry. How to Market Your Business with Webinars? Packaged phyllo comes in different shapes, like pastry cups, and in different forms, like. Use for making samosas, parcels, streusels and lining tart tins. Most pies and pastries can be gently reheated at 200 to 250 degrees Fahrenheit until warmed through, or pies can be reheated more quickly at 300 to 350 F if necessary. You can sprinkle ingredients between the layers of phyllo or on top before baking. Repeat the technique for as many sheets of filo pastry as the recipe calls for. Most pies and pastries can be gently reheated at 200 to 250 degrees Fahrenheit until warmed through, or pies can be reheated more quickly at 300 to 350 F if necessary. (Using simply a wet towel to cover the sheets can moisten them and help them cling together.) Filo can be incredibly delicate so its important to handle filo carefully when placing it into the freezer to avoid tearing it. Reheating without burning the pastry: Make sure your oven settings are not in grill mode; Wrap the whole thing in a paper towel to keep the moisture in; Turn the oven to 200 C; Microwave the pie for 2 to 3 minutes depending on your microwave's power; Put the pie in the stove and cook for another 3 minutes to end up with a crunchy crust. That being said there's several ways to reheat samosas, and we'll guide you through each of them. Place these mini-pies onto a baking sheet and place this into the freezer. The pastry casing may be blind baked ahead of time. For a better experience, please enable JavaScript in your browser before proceeding. Preheat the oven to 350 F and layer a baking sheet with parchment paper. You dont have to thaw them before baking, but you might have to add a couple of minutes to the baking time. Step 3 Brush the top of the spanakopita with melted butter to encourage the phyllo dough to become brown and crispy. Get our best recipes delivered to your inbox. RATTER15. Apple - Wash, peel, and core the apples. Q: How do I keep puff pastry from sticking to my baking pan? Defrost properly following package and/or recipe directions. Step 9: Encase the butter block. They can be filled in lots of ways and make great party bites. The most difficult aspect about phyllo dough is thawing it. Thaw the dough in the fridge for 3 to 4 hours, or follow the instructions on the box. Once it has been defrosted it should be used quickly, and not re-frozen. Save my name, email, and website in this browser for the next time I comment. Brush the first sheet of filo with extra melted butter before covering it with another. Or you can freeze leftover Egyptian goulash in a freezer-safe container, and reheat from frozen. To bind everything together, I used four large eggs. . Roll the puff pastry dough into a log, and trim the ends so that they are even. Phyllo must be completely thawed and at room temperature for best results. If you are reheating the puff pastry in a microwave, however, you might run into the exterior becoming scalding hot while the inside is still not warm enough. Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. Will be trying it tonight. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You may also microwave them, but they turn out soft and sometimes soggy. When I was at an Atlanta-area Greek festival a few weeks ago, my daughter's lunch of choice was a piece of spanakopita and a side of Greek salad. In a large bowl mix together the feta and eggs, stirring well. But one thing critical to omit from this recipe imho is garlic!! . Fit the pastry circles into the foil tart tins and place on baking sheet. It keeps exceptionally well in the fridge for up to three days, so you dont have to worry about it spoiling. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Remove the logs and cut it into slices. Never try to reheat phyllo pastries or pies in the microwave. Don't worry if the pastry breaks a little, you can stick it together with the butter or oil as you use it and won't notice the difference in the end result. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. Check middle of pie to see if hot if not cover edges of pie with foil and leave in for another 10 min. How To Reheat Dominos Pizza The Right How to Thaw Frozen Pizza Dough (Best Methods). JavaScript is disabled. The cookies is used to store the user consent for the cookies in the category "Necessary". His work has appeared online on major sites including Livestrong.com, WorkingMother.com and the websites of the Houston Chronicle and San Francisco Chronicle; and offline in Canada's Foodservice & Hospitality magazine and his local daily newspaper. Packaged phyllo does dry out quickly (in just a couple of minutes) when exposed to air. Divide it into 4x3 to get 12 individual filo pastries. I recommend doing so from the outer edges to the center in a circular motion. Now, evenly spread the spinach and feta filling over the phyllo (fillo) crust. Remove from heat, add the rose water, and set aside to cool. Use the phyllo pastry as directed on the package. While reheating a puff pastry from the freezer in the microwave is doable, generally, the best thing to do would be to thaw your puff pastry first. Finish cutting into squares and serve. Place the brie in the bowl, replace the lid and store as desired. Quick Cheese Pie With Puff Pastry Greek Recipe, Tomato Tart With Fillo and Feta Cream Recipe, How to Make Perfect Shortcrust by Hand or Machine. Add the spinach in batches and cook until wilted. Now, lay half of the filo sheets one by one on the baking tray and don't forget to brush each layer with melted butter. By clicking Accept All, you consent to the use of ALL the cookies. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Pieces can be used to make fabulous dishes like Leftover Phyllo Cheese Pie. Articles are written by food experts, chefs, home cooks, and me, the Food Guy. Follow the instructions for assembling, but do not bake. A puff pastry that has gone bad will have undesirable changes in smell and appearance. Action 4: Repeat up until puff pastry has reached your preferred temperature. If you are using fresh spinach, how much do you use? Cover right away with a large piece of plastic wrap. If you have several pastry brushes, use a soft wider one (2 1/2 - 3 inches) for sheets, and a smaller one for small triangles or rolls. Filo dries out quickly - keep any pastry you're not using completely covered. Do not thaw filled phyllo pastry as it will become soggy. What is Patreon and How Can I Become a Member? or bake the pastries and thaw and reheat them when you're ready to serve. It is very important to thaw them the right way so that they don't rip or tear when shaping. Do not microwave phyllo pastries and pies as this will make them limp and soggy. Bake for 13-15 minutes (or until golden brown) in a standard muffin tray. But opting out of some of these cookies may affect your browsing experience. This should let it warm through without overcooking the pastry. Drain and then spread out on a cutting board and chop into 3 inch sections (or use kitchen shears to chop). Then pat the edges back into a neat rectangle. Brush the very top layer with olive oil, and sprinkle with just a few drops of water. To make it simpler to roll out later, mix the dough and shape it into a disc. Serve it with a big salad like Greek salad;Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus. If you decide to bake, then freeze, let the pie cool in the refrigerator first. Filo Pastry Sausage Roll Tips Make sure to keep the filo pastry sheets you are not working on covered with a damp cloth. Step 2: Preheat your oven to 200 degrees Fahrenheit (93 degrees Celsius) if your puff pastry does not have any meat in it, and 250 degrees Fahrenheit (121 degrees Celsius) if your puff pastry does have meat in it. Transfer the phyllo dough into a large mixing bowl. Add the garlic and cook for a couple of minutes. Whisk the vinegar, mustard, garlic, salt, and pepper together in a small bowl. Try your first 5 issues for only 5 today. To reheat already baked strudel, place it on a baking sheet and pop it in the oven on a low heat for around ten minutes. Eddie, that really depends on the pasty, some are horrid cold! Last updated with new information and photos on 4/15/2019. Freezing uncooked pastry Wrap well in plastic wrap, then seal in a freezer bag or airtight container and freeze for up to 1 month. Unroll the number of sheets required. How can you tell if filo pastry has gone bad? Heat oil in a large pan for 2 minutes over medium-high heat until the hot oil sizzles. -Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. Bake in the 325 degrees F heated-oven for 1 hour, or until the phyllo (fillo) crust is crisp and golden brown. Completely dissolve the sugar in the hot water and set aside to cool. Layering several sheets of pastry will make your finished dish sturdier. On your final sheet of pastry, brush lightly with butter again. Tough one. If you are reheating the puff pastry in an oven, the entirety of the puff pastry will be heated evenly and you should not have to worry about the inside staying cold. First, we will go over several key things to consider regarding reheating puff pastry in general. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Your email address will not be published. Sprinkle nigella seeds and sesame seeds over each borek and bake until golden, about 20 minutes. Again, if it is very hotout, think about freezing the dough for 10 minutes justbefore you start to roll it out. Analytical cookies are used to understand how visitors interact with the website. The dough may be refrigerated for up to 3 days after it has been opened. Repeat until you have layered all 5 sheets of filo pastry. You will need 2 big bunches weighing around 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves, once they're trimmed from the stems. 5 Whats the best way to reheat phyllo pastry? To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Signup for the latest recipes straight in your inbox! Spray a large rimmed sheet pan lightly with nonstick cooking spray. You can rewarm this dish in the microwave in a pinch, but it's likely the pastry will become soggy and the fish will dry out; the oven will yield much better results. Phyllo sheets can be used even if they're torn. This is a question that asks how long filo pastry will last in the fridge. Preheat oven to 400F and position rack in lower third of oven. Luckily, she allowed me a taste; it was heavenly! Filo pastry can be frozen for around 1 month. There are some recipes where you could substitute puff pastry, but it will give a different feel. Place in a preheated oven of 180C and reheat. It's always tempting to shovel loads of flour onto a work surface when rolling out pastry. Rewrap the extra dough tightly in plastic wrap, set it aside until finished. This site is owned and operated by Elli & Tee Inc. Foodsguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Although purists might shudder at the notion, your microwave can be a useful and appropriate way to reheat baked goods. Like this: Step 4: Then pile in the filling. Add the cinnamon and stir until completely incorporated.